L'HERITIER-GUYOT

Founded in 1845 in Dijon, Maison L'HÉRITIER-GUYOT still produces its delicious fruit crèmes using the same expertise. Each ingredient has been carefully selected to offer unique flavours, for all occasions. Created by Louis-Baptiste L'Héritier and his wife Claudine Guyot, L'HÉRITIER-GUYOT is one of the leading liquor producers in the region of Dijon. Together, the couple honoured the tradition and the know-how embedded in the Dijon area, with quality products and controlled production from start to finish. 

Discover L’HERITIER-GUYOT Crème de Cassis de Dijon

The real Crème de Cassis de Dijon by L’HERITIER-GUYOT , made by macerating blackcurrants in alcohol, with no flavouring, colouring or preservatives added. The brand core product, ideal for making the famous Kir® or “Blanc-Cassis”, but which is also at home in most of your wine or beer mixes!